The Trafalgar
Restaurant
Restaurant
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Starters
SIZZLING GARLIC KING PRAWNS
King prawns (5) pan fried in white wine and garlic butter served on a sizzling platter
£7.95
DEEP FRIED BRIE WITH CRANBERRY SAUCE
Breaded brie deep fried and served with cranberry sauce
£4.95
CREAMY MOULES MARINIERE
Classic moules with a touch of cream
£6.95
COARSE ARDENNES PATE & TOAST
Served with salad garnish
£4.95
KING PRAWN COCKTAIL
King Prawns served with a Marie Rose sauce with brown bread
£5.95
CHERRY TOMATO & FETA KEBABS
Served chilled with a drizzle of olive oil
£4.95
SEARED BEEF SALAD WITH MUSTARD MASH
Strips of steak pan fried on a bed of mixed leaves with quenelles of mustard mash
£5.95
SARDINE BRUSCHETTA
Fillets of sardine on a home cooked bruschetta with cherry tomatoes with a lemon and olive oil dressing
£6.25
STEAKS
NELSON ROSSINI
An 8oz fillet steak on a crouton with a pate and port sauce
£16.25
SIRLOIN AU POIVRE
An 8oz sirloin served with a classic au poivre sauce
£11.95
SIZZLING STEAKS
An 8oz steak served on a bed of sizzling onion, tomatoes and mushrooms
Fillet £15.95
Sirloin £13.95
VICTORY FILLET
Pan fried 8oz fillet steak served on a bed of braised cabbage with lardons of bacon with a port jus
£16.25
HORAIO'S SIRLOIN
An 8oz sirloin steak roulade stuffed with Camembert with a honey and red wine glaze
£14.95
All served with seasonal vegetables & boiled or sauté potatoes
FISH DISHES
HALIBUT STEAK MENIUERE
Halibut steak with a butter and parsley sauce
£12.95
COD FLORENTINE
Prime cod served on a bed of spinach with a mornay sauce
£11.95
SEA BASS AU CITRON
Sea bass fillets grilled with a citrus butter
£13.95
RAINBOW TROUT
Whole oven roasted trout stuffed with garlic, basil and lemon drizzle with extra virgin oil
£12.25
SALMON FISHCAKE
Homemade salmon fishcake with a creamy chive and parsley sauce
£12.95
CRUMBED COD FILLET
Prime cod fillet pan fried with a Parmesan and herb crust
£11.95
All served with seasonal vegetables and boiled or sauté potatoes
MAIN COURSES
RACK OF LAMB
Served with a red wine and mint sauce
£14.95
CHICKEN TRAFALGAR
Poached chicken stuffed with brie, wrapped in bacon with a
tarragon sauce
£11.95
HAMILTON'S CHICKEN
Chicken breast pan fried served on a bed of roasted peppers with a drizzle of our own pesto sauce
£11.95
PORK MEDALLIONS
Pork loin fillet medallions served with an apple and cider sauce
£12.25
VEGETARIAN DISHES
STUFFED AUBERGINE
Whole aubergine with a medley of vegetables and topped with cheese and finished au gratin
£10.50
MUSHROOM ST VINCENT
Beef tomatoes and field mushrooms pan fried in olive oil, stacked and finished with mozarella cheese and a balsamic dressing
£10.95
PALERMO PEPPERS
Whole roasted pepper stuffed with our own risotto and served with Parmesan crisps
£10.95
VEGETARIAN WRAPS
Flour totillas stuffed with our own spicy stir-fried mixed vegetables
£10.75
TAGLIATELLE RATATOUILLE
Tagliatelle pasta served with our own tasty ratatouille
£10.95
All served with seasonal vegetables & boiled or sauté potatoes
SIDE ORDERS
Side salad £2.25
Home made chips £2.20
Steak sauces: Au poivre
Garlic mushroom
Red wine & Stilton £1.95
Garlic bread £2.50
Garlic bread with cheese £2.95
Extra bread basket £1.95
SIZZLING GARLIC KING PRAWNS
King prawns (5) pan fried in white wine and garlic butter served on a sizzling platter
£7.95
DEEP FRIED BRIE WITH CRANBERRY SAUCE
Breaded brie deep fried and served with cranberry sauce
£4.95
CREAMY MOULES MARINIERE
Classic moules with a touch of cream
£6.95
COARSE ARDENNES PATE & TOAST
Served with salad garnish
£4.95
KING PRAWN COCKTAIL
King Prawns served with a Marie Rose sauce with brown bread
£5.95
CHERRY TOMATO & FETA KEBABS
Served chilled with a drizzle of olive oil
£4.95
SEARED BEEF SALAD WITH MUSTARD MASH
Strips of steak pan fried on a bed of mixed leaves with quenelles of mustard mash
£5.95
SARDINE BRUSCHETTA
Fillets of sardine on a home cooked bruschetta with cherry tomatoes with a lemon and olive oil dressing
£6.25
STEAKS
NELSON ROSSINI
An 8oz fillet steak on a crouton with a pate and port sauce
£16.25
SIRLOIN AU POIVRE
An 8oz sirloin served with a classic au poivre sauce
£11.95
SIZZLING STEAKS
An 8oz steak served on a bed of sizzling onion, tomatoes and mushrooms
Fillet £15.95
Sirloin £13.95
VICTORY FILLET
Pan fried 8oz fillet steak served on a bed of braised cabbage with lardons of bacon with a port jus
£16.25
HORAIO'S SIRLOIN
An 8oz sirloin steak roulade stuffed with Camembert with a honey and red wine glaze
£14.95
All served with seasonal vegetables & boiled or sauté potatoes
FISH DISHES
HALIBUT STEAK MENIUERE
Halibut steak with a butter and parsley sauce
£12.95
COD FLORENTINE
Prime cod served on a bed of spinach with a mornay sauce
£11.95
SEA BASS AU CITRON
Sea bass fillets grilled with a citrus butter
£13.95
RAINBOW TROUT
Whole oven roasted trout stuffed with garlic, basil and lemon drizzle with extra virgin oil
£12.25
SALMON FISHCAKE
Homemade salmon fishcake with a creamy chive and parsley sauce
£12.95
CRUMBED COD FILLET
Prime cod fillet pan fried with a Parmesan and herb crust
£11.95
All served with seasonal vegetables and boiled or sauté potatoes
MAIN COURSES
RACK OF LAMB
Served with a red wine and mint sauce
£14.95
CHICKEN TRAFALGAR
Poached chicken stuffed with brie, wrapped in bacon with a
tarragon sauce
£11.95
HAMILTON'S CHICKEN
Chicken breast pan fried served on a bed of roasted peppers with a drizzle of our own pesto sauce
£11.95
PORK MEDALLIONS
Pork loin fillet medallions served with an apple and cider sauce
£12.25
VEGETARIAN DISHES
STUFFED AUBERGINE
Whole aubergine with a medley of vegetables and topped with cheese and finished au gratin
£10.50
MUSHROOM ST VINCENT
Beef tomatoes and field mushrooms pan fried in olive oil, stacked and finished with mozarella cheese and a balsamic dressing
£10.95
PALERMO PEPPERS
Whole roasted pepper stuffed with our own risotto and served with Parmesan crisps
£10.95
VEGETARIAN WRAPS
Flour totillas stuffed with our own spicy stir-fried mixed vegetables
£10.75
TAGLIATELLE RATATOUILLE
Tagliatelle pasta served with our own tasty ratatouille
£10.95
All served with seasonal vegetables & boiled or sauté potatoes
SIDE ORDERS
Side salad £2.25
Home made chips £2.20
Steak sauces: Au poivre
Garlic mushroom
Red wine & Stilton £1.95
Garlic bread £2.50
Garlic bread with cheese £2.95
Extra bread basket £1.95
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We are proud of our menu and the food we serve. Please be patient as we do not prepare "fast" food. All our dishes are prepared specifically to order. Please let our staff know if you have any special dietary requirements or allergies. We cannot guarantee that no traces of nuts exist in some of our dishes.
We will do all we can to ensure that you have an enjoyable dining experience.
Reservations: 01304 361895 / 01304 382090
Please inform the staff of any comments or suggestions you wish to make.
Daily specials are displayed on our blackboards
We will do all we can to ensure that you have an enjoyable dining experience.
Reservations: 01304 361895 / 01304 382090
Please inform the staff of any comments or suggestions you wish to make.
Daily specials are displayed on our blackboards
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