NEW YEAR'S EVE MENU
31st December 2009
£54.95 pp
(Includes canapés on arrival and champagne toast at midnight. It also includes a bottle of wine of your choice.)
STARTERS
DEEP FRIED SESAME COATED BRIE
Served with raspberry coulis and toasted pine nuts
KING PRAWN & SMOKED SALMON COCKTAIL
A traditional favourite with a twist
FRENCH ONION SOUP
Served with freshly baked crusty bread
CHICKEN LIVER PATÉ
Served with Melba toast
MAINS
FILLET STEAK BEEF WELLINGTON
Servied with dauphinoise potatoes & asparagus
CITREOUS DOVER SOLE
Served with lemon asparagus & buttered new potatoes
GARLIC & HERB STUFFED CHICKEN WRAPPED IN BACON
Served with sauté potatoes, wilted spinach & wild mushroom sauce
DESSERTS
CREME BRULEE
HOMEMADE APPLE PIE
CHEESEBOARD
NEW YEARS EVE BOOKINGS NOW BEING TAKEN.
BOOK NOW TO AVOID DISAPPOINTMENT-
Deposits taken 2 weeks before.
01304 361895 OR 01304 382090.
31st December 2009
£54.95 pp
(Includes canapés on arrival and champagne toast at midnight. It also includes a bottle of wine of your choice.)
STARTERS
DEEP FRIED SESAME COATED BRIE
Served with raspberry coulis and toasted pine nuts
KING PRAWN & SMOKED SALMON COCKTAIL
A traditional favourite with a twist
FRENCH ONION SOUP
Served with freshly baked crusty bread
CHICKEN LIVER PATÉ
Served with Melba toast
MAINS
FILLET STEAK BEEF WELLINGTON
Servied with dauphinoise potatoes & asparagus
CITREOUS DOVER SOLE
Served with lemon asparagus & buttered new potatoes
GARLIC & HERB STUFFED CHICKEN WRAPPED IN BACON
Served with sauté potatoes, wilted spinach & wild mushroom sauce
DESSERTS
CREME BRULEE
HOMEMADE APPLE PIE
CHEESEBOARD
NEW YEARS EVE BOOKINGS NOW BEING TAKEN.
BOOK NOW TO AVOID DISAPPOINTMENT-
Deposits taken 2 weeks before.
01304 361895 OR 01304 382090.
The Trafalgar
Restaurant
Restaurant
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