The Trafalgar Restaurant at Lord Nelson Hotel

SET MENUS

1 2 3 4

The Trafalgar Restaurant

01304 361895

Set Menu 1

£17.50 per head

STARTERS

SOUP OF THE DAY

CREAMY GARLIC MUSHROOMS

ARDENNES PATE & TOAST

MAIN COURSE

HOME MADE CHICKEN KIEV

SIRLOIN STEAK AU POIVRE

OVEN BAKED COD

SWEETS

APPLE CRUMBLE

BANOFFEE PIE

ICE CREAM

Vegetarian option available

Set Menu 2

£20.00 per head

STARTERS

SOUP OF THE DAY

SMOKED MACKERAL PATE

BRUSSELS PATE & TOAST

MAIN COURSE

CHICKEN BREAST WITH CREAMY MUSHROOM SAUCE

SALMON HOLLANDAISE

SIRLOIN WITH DIJON MUSTARD SAUCE

SWEETS

APPLE CRUMBLE

BREAD & BUTTER PUDDING

ICE CREAM

Vegetarian option available

Set Menu 3

£22.00 per head

STARTERS

ARDENNES PATE & TOAST

PRAWN COCKTAIL

DEEP FRIED BRIE

MAIN COURSE

SIRLOIN STEAK SURF & TURF
8oz Sirloin Steak with King Prawns and Garlic Sauce

SALMON HOLLANDAISE

HARDY'S CHICKEN
Roast Chicken Breast with Ham and Tomato Sauce topped with Melted Cheese

SWEETS

APPLE CRUMBLE

BANOFFEE PIE

CHEESE BOARD

Vegetarian option available

Set Menu 4

£25.00 per head

STARTERS

DEEP FRIED BRIE & CRANBERRY

SMOKED MACKERAL PATE

PRAWN COCKTAIL

MAIN COURSE

FILLET MEDALLIONS
With a Port & Mushroom Sauce

SEA BASS
Cooked in a Citrus Butter

CHICKEN TRAFALGAR
Chicken Breast stuffed with brie wrapped in Bacon with a Tarragon Sauce

SWEETS

CHOCOLATE GATEAU

FRESH FRUIT SALAD

CHEESE BOARD

Vegetarian option available

CALL TO MAKE A BOOKING: 01304 361895

Top